It’s true! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Very easy and quick to make potato soup that won't disappoint! You may be able to find more information about this and similar content on their web site. Throw the potatoes into the pot with the veggies and stir them all together. Going to have it again, this evening! I’m so glad that worked out for you, Ck! Thanks a ton for sharing this! The savory flavor from smoked sausage and the earthy sweetness from onions and cabbage are balanced perfectly with a splash of vinegar and a bit of sour cream, all brought together by soft and tender potatoes--the only way this gets better is serving it with a nice hunk of buttered, crusty bread. You won't be disappointed. Hi Grace, I honestly haven’t tried that yet to advise. Add 4 Tbsp butter and chopped onions then sautee until tender. That may work, Pam. Rich and delicious. I wonder if this is because of the sour cream being cold going into the hot pot? It sounds like you have a new favorite! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Natasha, this is the potato soup I’ve been searching for! Hi Patty, I haven’t tried but I think that would work fine to freeze. All I have is 2% milk. It sounds like you have a new favorite Deb! Can I possibly use almond milk for this recipe!? Then pour it into the pot with the un-pureed soup. Natasha, Enjoy! Hi Jen, I haven’t tested that but I imagine it will work. Thanks for a great recipe! Throw the veggies in the pot over medium heat and let them start cooking. For a more creamy broth, add more butter. Cover pot and bring to a boil, once it reaches a boil reduce heat to medium and continue to cook about 15 – 20 minutes longer until potatoes are very soft. It's an easy way to sneak in more greens. We love easy creamy soups all year long, like fresh. The ultimate comfort food combo gets the soup treatment. This is especially good on a cold winter night along with hot rolls. We may earn commission from the links on this page. I happen to love the golden brown color the carrots bring to the mix, but the onions and celery alone would add great flavor. Even the kids like it! We loved it. Oh, and I forgot to mention: If you want your potato soup to be pure and unadulterated in color, just leave the carrots out. I’m so glad you enjoyed this recipe! Combine diced potatoes, carrots, celery and onions with chicken broth in a pot and season with salt and pepper. When is it added? Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil), once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Scoop out about half (or up to about 2/3) of the soup, depending on your blender size…, And pour it into the blender (or food processor…or you can use an immersion blender, which is always easier!). It's a very simple recipe to adjust to your taste. I was raised on potato soup, as were my kids, but Mom’s was never this delicious! So awesome to hear that you enjoyed this soup! Easy taste of Italy brought home. My husband and kids loved your soup so much. You’re so nice! That’s so great! I’m so happy this has been helpful! Just tried it out. The soup uses ingredients you most likely already have at home and can be made so quickly, great for busy evenings. That’s so great. Throw the bacon into a soup pot over medium heat…. If you have too many or too little potatoes it will change the consistency. Hello Deborah, I haven’t personally tried using almond milk for this recipe yet but I imagine that should also work. Way better than a ham and cheese sandwich. My family always asks for this soup in the winter. The bacon grease adds a little bit of flavor but the recipe would still work great without it. I’ve made this and it’s excellent. That’s a great tip! * *Clearing my throat. The chicken base also contributes to its complex flavor. By picky child loved seeing the bacon and cheese on top and ate a whole bowl! Thank you for that wonderful feedback. You’re welcome, Dianne! You can break up the potatoes with a fork if you want a thicker soup. Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup. ; Add onions and butter and sautee until soft. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. Chowder in the fall means lots of potatoes and lots of ham. Will definitely make again! If I choose to use heavy cream instead of the roux, in what step and how would I incorporate it? Whisked it with some soup in a separate bowl then added to pot. I have everything except whole milk. Easy recipe for creamy Loaded Potato Soup. Let them cook for about 5 minutes or so, just to get the potatoes started. ), and please try not to be overly impressed with my flawless manicure. This soup can be made even better with the addition of crumbled bacon. Thank you for sharing that with us Pauline. Here’s what one of our readers wrote that may be helpful: “This was fabulous! Love them and you for posting all these wonderful easy recipes. https://www.delish.com/cooking/recipe-ideas/g3079/potato-soup Your directions are always so clear and easy to follow. Add drained potatoes, season with salt and pepper and bring to a soft boil. This was amazing. I have seen many renditions of it surface in several bistros. I have tried many potato soup recipes, this is the best! This was fabulous! Stir it around over low heat to make sure it’s thoroughly heated, and use this opportunity to taste it and adjust the seasonings. Peel, cube, boil, drain and "mush" potatoes to the consistency you like (I like them lumpy, but my … Add onions and butter and sautee until soft. Can I user 1%? Stir in the garlic and sauté for an … And—you’d better believe it—some of the crispy bacon. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup, if not cook a few minutes longer). I used diced ham steak instead of bacon. We added frozen corn to it as well! Come home to the best bowl of soup with zero effort. Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal. Natasha has not disappointed with any of my attempts at her recipes. Followed the recipe exactly as written, and it came out delicious! Pour off most of the bacon grease from the pot, but leave a little in the pot for health and happiness in 2013.
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