Bake, uncovered, at 400° for 10-12 minutes or until heated through. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. https://www.tasteofhome.com/recipes/amy-s-green-eggs-and-ham Serve immediately. And watch videos demonstrating recipe prep and cooking techniques. Melt butter in a cast-iron skillet over low heat. Leave covered until eggs … Stir in Parmesan cheese and cook and stir for 2 to 3 minutes. Cook over low heat while stirring until eggs … Your daily values may be higher or lower depending on your calorie needs. This recipe appeared a few years ago in Taste of Home magazine - I made it every year for my church's Easter Breakfast and have made it many times since - love this recipe. Allrecipes is part of the Meredith Food Group. Green Eggs And Ham was one of my favorite books when I was a kid, so as a little tribute, I decided to make some green eggs and ham pretzel bites! 1 cup of sliced kielbasa sausage (or Canadian bacon or sliced ham) 1 tablespoon olive oil; 1/4 cup white onion (diced) 2 cups frozen spinach (or kale; if using fresh, double the amount) Get Green Eggs and Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. As well, I used far less broccoli, more like 1 to 1 1/2 cups, but a bit more ham. You saved Green Eggs and Ham to your. This was a really good recipe, however the family is not big on broccoli so I replaced it with asparagus and that did the trick for us. Get Green Eggs and Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. It was really good, will make again! They only take about ten minutes to make, and they’re so delicious! Percent Daily Values are based on a 2,000 calorie diet. Thanks for sharing Amy! Melt butter in a cast-iron skillet over low heat. Season the tops of the eggs with salt and freshly ground black pepper and bake in the oven until set, about 15 minutes. Allow the baked eggs to cool in the muffin cups for a couple of minutes before removing them from the pan. As the eggs start to set, stir them gently until curds form. Melt butter in a large skillet over medium heat. In a saucepan, melt butter; add flour. Sprinkle with Parmesan cheese. Nutrient information is not available for all ingredients. It's a favorite at our house at Easter and all year-round. All rights reserved. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Beat eggs and cream in a cup and pour into the skillet. Peel and cut in half the hardboiled eggs. I love this recipe, my husband likes it, but my kids are not crazy about it (because of the broccoli). Spoon a heaping tablespoon of the cooked spinach into each of the cups, then crack an egg into each, making sure it stays whole (hint - if you're worried about breaking the egg yolk, crack the egg into a small bowl first, then pour it into the muffin cup). 1 (10-ounce) box frozen chopped spinach, defrosted in microwave and liquids drained, Sign up for the Recipe of the Day Newsletter Privacy Policy. Gradually add milk, salt and paprika; cook and stir until boiling. Place ham in a microwave safe dish with a lid and heat for 30 seconds. https://www.thekitchn.com/how-to-make-green-eggs-and-ham-242334 Cook over low heat while stirring until eggs start to set and get creamy, about 10 minutes. Taste of Home is America's #1 cooking magazine. Great for an Easter morning or theme brunch. Beat eggs and cream in a cup and pour into the skillet. Using a heatproof rubber spatula, gently pull the eggs from the side of the skillet. Info. Pour over casserole. Pressure-Cooker Gruyere and Prosciutto Strata, The Best Mayonnaise Brands According to Our Test Kitchen, Do Not Sell My Personal Information – CA Residents, 3 cups frozen chopped broccoli, cooked and drained. Add prosciutto and cook until crisp, 3 to 5 minutes. Ingredient. —Amy Church, Coatesville, Indiana, Amy's Green Eggs and Ham Recipe photo by Taste of Home. Add prosciutto and cook until crisp, 3 to 5 minutes. 406 calories; protein 20.2g 40% DV; carbohydrates 2.2g 1% DV; fat 35.5g 55% DV; cholesterol 394.9mg 132% DV; sodium 726.5mg 29% DV. Cook and stir until bubbly. Congrats! baking dish, layer broccoli and eggs. I made these scrambled eggs for my kids when they were obsessed with Dr. Seuss's book 'Green Eggs and Ham,' and it became a family favorite. And watch videos demonstrating recipe prep and cooking techniques. Amount is based on available nutrient data. This whimsical green eggs and ham recipe is a great way to use hard-cooked eggs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. Combine the mayonnaise, mustard, ham and onions; spread over eggs. Since I'm the only one who is wild about it, I only make it once a year - on Dr. Seuss's birthday. Cook the spinach, stirring occasionally, until the cream has thickened, 5 minutes. Fold each slice of ham or prosciutto in half and line the nonstick cups with 1 slice of meat each. Scoop out the yolks and place in a medium size bowl. Adjust seasoning to your taste. 2 tablespoons heavy whipping cream, or more to taste, 1 pinch salt and freshly ground black pepper to taste. Add comma separated list of ingredients to include in recipe. I used this recipe in my Culinary Arts class and the students really loved it! Add the spinach and stir in the cream, season with salt, freshly ground black pepper and a little grated nutmeg. It was delicious! In a medium skillet over medium heat, heat the extra-virgin olive oil and the butter and sweat the shallots a few minutes. In a greased 11x7-in. We enjoyed this dish very much - tho I would use just 1 tbsp. of dijon mustard next time - I also used a four cheese mix instead of cheddar, which was very tasty. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © 2020 Discovery or its subsidiaries and affiliates. this link is to an external site that may or may not meet accessibility guidelines. Mix in pesto and season with salt and pepper. Remove from the heat; stir in cheddar cheese until melted. Serve immediately. Most people won't think twice about serving basic cornbread when is on the table. This recipe is part of the Dr. Seuss Edition of Craft Lightning! Cook and stir 2 minutes more. … Very nice dish.
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