Prep Time: 5 minutes. Your email address will not be published. (You can also do this in a skillet, and remove and blot the bacon on paper towels.) If they are smaller, I’ll use two per person with an extra two. Yay for being able to vegetable - Courses - potato - soup - Soup, Stew, and Chili - potato soup - baked potato soup - loaded baked potato. Next I add in a pinch of cayenne pepper. 2 (28 ounce) bags frozen Potatoes O'Brien with Onions and Peppers 2 (32 ounce) boxes of chicken broth 2 (10 ounce) cans cream of chicken soup 2 (8 ounce) packages cream cheese . This is the best potato soup. They are delicious. Drain bacon slices on paper towels. I always buy russet potatoes. Error: There is no connected account for the user somewhatawryhouses. Bonus that it’s so easy to make. At this point I turn the soup OFF. Our life has gotten a little crazy, time has been short in the kitchen department and my family has fallen in love with this creamy soup. I have a new blog post up! © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You can totally eat it alone and it tastes amazing or with your family's favorite toppings. Best of luck! Crossing my fingers we can get things put back together in the next few weeks. It's thick and hearty, perfect on a chilly fall or winter night. Thanks for your question! Cover with a paper towel and microwave until cooked and crispy, about 6 minutes. I’ve created my own version of the perfect, quick potato soup. It will drop the temperature of the soup from ‘surface of the sun’ realm to a ‘just right to eat it’ temperature. Welcome to my world. It will also give the soup a “rest” so that it can slightly thicken as it cools down. My husband loves soup. This one is a keeper. Enter a recipe name, ingredient, keyword... 1 cup chicken broth (no salt added preferred), Kosher salt and freshly ground black pepper, to taste, Additional green onion, cheese and bacon for garnish (Optional). Evenly lay the bacon on a 2 to 3 ply paper toweled lined plate. Best EVER 4 Ingredient Potato Soup. You can sub in vegetable stock/broth here for the chicken broth. The BEST Potato Soup! My husband marveled how this soup tasted just like a baked potato. I have often used extra potatoes for thickening in potato soup, so I guessed that a 5-ingredient recipe might be possible. Just looking at the structure, it looks wonderful with all the windows and open space! The only change I made was I left out the nutmeg because I am not a fan of it. Best, I got it as a wedding gift and it has literally lasted for almost 25 years now. I’ve made this yummy soup a couple of times over the past month. Feed will not update. This one turned out great but I’m sure you can do the base however you want. And now I’m going to be looking for you every time I’m out and about, like a stalker. So excited for you! My l The recipe indicates preparation time is 1 hour and 20 minutes but this will be on the table in about 35-40 minutes. If the soup is too thick, add more milk as needed until desired consistency is reached. This site uses Akismet to reduce spam. It ticks all of my boxes. Thanks for sharing at the Make Life Pretty Monday link party! This post may contain affiliate links. She’s the boss of everyone including, TV time! Thanks for reading. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories. Bonus that it’s so easy to make. somewhatawry What an awesome recipe this Crockpot 4 Ingredient Potato Soup is! Check out my Feed will not update. Thanks for letting me know! But he will not sleep in it, What’s for Supper at your house this week? Add garlic and stir for about 30 seconds. Add broth and water to pot and wait for it to come to a boil. We re about middle-of-the-road on spiciness and this just was just a tad too much cayenne for us (personal taste). Instructions. Top 4 ingredient potato soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Turn the soup OFF. this link is to an external site that may or may not meet accessibility guidelines. I am personally avoiding dairy so this recipe is perfect for me. Cook until fork-tender, about 10 … The recipe is up on the blo, This month we get to choose TWO books for free! Required fields are marked *. Garnish with extra toppings. We used Russet potatoes, because they happened to be on sale. Bring to a boil, stirring frequently. My l, A friend came to visit. Place all ingredients in crockpot; stir and place lid on. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. And then he motored away -, Thrift find - $1.99! About an hour. All you need is potatoes, chicken stock, onions and black pepper. I will definitely make again and probably use milk instead of half and half as I don't think the great taste would be compromised and maybe add some shallots as well. Preparation time 20mins If they are gigantic the way we like to use them for our Restaurant Baked Potatoes, I’ll use one per person and add in an extra just in case. It is sure to be a family favorite once you give it a try. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. A perfect Fall day for lounging in front of her fa 4 Ingredient Potato Soup Recipe– Easy & Delicious, on 4 Ingredient Potato Soup Recipe– Easy & Delicious. I’ve created my own version of the perfect, quick potato soup. Place the potatoes, chicken broth and cream of chicken soup in your crock pot. While you’re waiting, cook the potatoes o’brien in a skillet until cooked through and browned. I love recipes like this. If I never did anything else to it we would enjoy it every time. Stir well and serve. I would definitely recommend doubling this recipe, because it’s even better the next day! Thanks. My wife liked it and said that it reminded her of chicken pot pie. Top it with cheese and bacon and no one will be able to resist. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Place potatoes into a large pot and cover with water; bring to a boil. You saved Perfect Potato Soup to your. This recipe was delicious! I used fat-free half-and-half to lighten the soup and didn t feel there was any sacrifice in flavor otherwise followed the recipe to the letter. Seriously. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. If you have any leftovers, that is. Potato Cheese Soup, 2 (28 ounce) bags frozen Potatoes O'Brien with Onions and Peppers. Cooking time 40mins Make sense? What could be better than that, I ask you.
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